Tequila: How it made, History and Some questions about it

Tequila

Tequila – Overview

Tequila is a type of distilled liquor that is clear and unpasteurized in colour, and is derived from the fermented sap of the Mexican agave plant, specifically the many varieties of Weber. 40% to 50% alcohol (80 to 100 proof) alcohol.

Many consider tequila to be a unique liquid because of its distinctive flavour and versatility. You can also serve it straight or with a side of sangeetha, or you can make it in one shot. Outside of Mexico, tequila may be served as a shot or a slice with lemon. Because the taste is different, the experience is easier.

History of Tequila

Tequila is a distilled beverage which is made from the extract of blue agave plant. This is mainly found in the region around the city of Tequila, which is 65 km northwest of Guadalajara and in the highlands of the western Mexican state of Jalisco. Tequila is often made at 38% alcohol by volume. The original form of tequila is Agave tequila. It is made from 100% agave and must be produced in the state of Jalisco, Mexico. Other types of tequila are mixtos, which are made with at least 51% agave, and can be produced anywhere in Mexico. The tequila industry is regulated by Mexico’s Consejo Regulator del Tequila, which was established in the year 1974.

Also Read: Spanish onions, Nutritional content, Farming and Storage

Are Vodka and Tequila the Same?

Vodka and Tequila are both distilled spirits, but there is a difference between them. Vodka is made from plants containing sugar or starch, while tequila is made from a plant called the blue agave. However, moderation is necessary in every case of alcohol. Drinking too much tequila on a hot night can be extremely dangerous as well as extremely heavy. If you want a less alcoholic drink, tequila can be served in smaller quantities.

One shot of vodka can get you higher than two shots of tequila. It’s important to remember that how drunk you are depending on many other factors, such as how much you drank, how much alcohol you drank, and how fast you drank. Vodka is stronger than tequila, it’s important to consider all variables when comparing the two.

Install our app for more news and daily updates: @tfiglobal

Exit mobile version