Mango Mania: Exploring the 10 Most Popular Mango Varieties

Editor: Manish Jain

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Totapuri : The taste of this mango is not as sweet as other varieties, but it can be used for salads and pickles.

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Banginapalli: This mango is much bigger than Alphonso mango. This mango is produced in Banganapalle, Kurnool district of Andhra.

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Chaunsa: This mango is sweet and it is bright yellow in colour from outside.

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Hapus: It has a natural aroma, the peel is of saffron colour and these are without fibber.

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Ratnagiri: Famous ‘Ratnagiri Mango’ is found in Ratnagiri, Deogarh, Raigarh and Konkan in the Maharashtra region.

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Himsagar has a creamy pulp that is good for making desserts and shakes. Its pulp is yellow in colour and green from outside.

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Neelam is grown in every part of India, which is usually found in June. It looks orange from outside.

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Raspuri is extensively grown and consumed in old Mysore and Karnataka. It comes in the month of May and June.

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Parry is one of the first varieties to hit the markets. It is of red colour. Its taste is sour. The amount of fibber in it is high.

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Sindhura: The colour of its pulp is yellow. It is red from outside and yellow from inside.