Welcome students, parents or teachers, in this article we are going to Name five plants and their parts that we eat with detailed explanation. You can name any other plants for answers but you can also consider these points mentioned below. Thank you for reading the article and answer and please comment below and give your valuable insight. Thank you.
Name five plants and their parts that we eat
These are the five plants and their parts that we eat:
Potato – Tuber
Carrot – Root
Lettuce – Leaf
Corn – Kernel
Cucumber – Fruit (technically a berry)
Explanation
Tubers are thickened underground stems that store energy, such as potatoes.
Roots, like carrots, are also underground plant structures that absorb water and nutrients.
Leaves, like lettuce, are the main photosynthetic organs of the plant and are often eaten raw or cooked.
Kernels, like corn, are the seeds of the plant that are used to reproduce.
Fruits, like cucumbers, are the mature ovary of a flower that contains seeds. These parts of plants are commonly eaten as food.
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Name five plants and their parts that we eat with explanation
Potato – The tubers (underground stems) are the part of the potato plant that we eat.
Potato – The underground tubers are the edible part of the plant, commonly used as a staple food in many cultures.
Carrot – The roots of the carrot plant are the edible part.
Carrot – The taproot of the plant is the edible part, commonly consumed as a vegetable in many dishes or eaten raw as a snack.
Onion – The bulbs (underground storage structures) of the onion plant are the edible part.
Broccoli – The green, edible florets of the plant are commonly consumed as a vegetable, either cooked or raw.
Also Read: Khair Tree: Overview, Benefit and Uses of the tree
Cabbage – The leaves of the plant are the edible part, commonly consumed as a vegetable in salads, sandwiches, or cooked dishes.
Cabbage – The leaves of the cabbage plant are the edible part.
Peas – The seeds (contained within pods) of the pea plant are the edible part.
Peas – The green, edible seeds of the plant are commonly consumed as a vegetable, either cooked or raw.
Corn – The kernels of the plant are the edible part, commonly consumed as a vegetable in many dishes or eaten on the cob.
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